Dear foodies

Life has been pretty busy over the last 5 years, since My Indian Kitchen came out in 2018! I never really got into creating a newsletter, mainly time but also my computer skills ;-) And juggling life as a foodie, nurse and now real estate…. things are pretty hectic, but i love it! As some of you may know as well as my love of cooking and writing, I am also an RN. But during covid i realised my nursing tank was running on empty after 29 years. So I had to pivot, and re think and Real Estate was something that i had always wanted to do, so I embarked on a new career, and I love it! Fear not, food is always going to be my passion so I will continue doing this too.

I have loved the support from you all , if you have ever ordered from my website you will have recently got a newsletter from me, if you like what you read thats amazing and thankyou for taking the time. If its not for you then thats ok, you can unsubscribe :-)

My third cookbook is on its way! If you loved MIK & Saffron, you will absolutely love this!

I will let you know the name in due course …. but this cookbook is full of amazing flavours, and also spice. It is a culinary delight that will inspire you and your loved ones. Its about sharing, celebrating and gathering with your family and friends, and sharing one of life’s simple pleasures ……food.

I also have another exciting bit of news, I am taking a culinary trip to India! Again more on this soon.

Much love

Ashia

image by Lottie Hedley